Dinner Menu
Hours: 4:30 pm-9 pm
Sunday- 11:30 am-2:45 pm
Appetizers
Vegetarian Appetizers
SAMOSA – $8
Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turnover
LASONI GOBI – $10
Cauliflower crisps infused with garlic, ginger, jalapeño, black pepper tossed in a tangy sauce
CHILI PANEER – $10
Tossed with onions, Bell peppers in a sweet chili sauce
AMBIYA TIKKI – $9
Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish
TANDOORI PANEER – $10
Skewered paneer in a masala marinade, bell peppers and onions
IMLI EGGPLANT – $10
Crispy eggplant topped with tamarind chutney, tomatoes and garnished with rice flakes
Non-Vegetarian Appetizers
ANDHRA CHILI CHICKEN – $11
Chicken tossed with green chili, soy sauce, and curry leaves
KALONJI SCALLOPS – $14
Pan seared, onions seeds, tomato chutney
COCHIN KEKDA – $15
Lump crab, roasted coconut, black pepper, mustard seeds and curry leaves
PATILI KA KEEMA – $11
Ground lamb emulsified with herbs and spices, hint of nutmeg served with layered flat bread
KESARI MALAI – $10
Chicken tenders marinated in saffron, yogurt, grilled in tandoor
ANANASI SEEKH – $10
Minced lamb infused with green herbs and pineapple, onion, ginger and served with pineapple chutney
CHICKEN TIKKA – $10
Skewered tenders marinated in yogurt, ginger, garlic, garam masala
KOLI ERACHI – $11
Chicken tenders in a black pepper, coconut, curry leaves, served with layered roti
BUKHNI KEBAB – $10
Chicken marinated in a mélange of chili, herbs, spices
CHENNAI JHINGA – $13
Rice and lentil pancake with shrimp topped with avocado coconut chutney
KALONJI SCALLOPS – $14
Pan seared, tomato chutney, onion seeds
COCHIN KEKDA – $15
Lump crab meat tossed in roasted coconut, black pepper, mustard, curry leaves
CHILI SHRIMP – $12
Crispy battered in chili, soy, ginger, scallions
KEEMA SAMOSA – $9
Turnovers filled with spiced lamb
BAGARA JHINGA – $12
Shrimp, curry leaves, mustard seeds in a creamy tomato sauce
LAMB SULE – $11
lamb marinated in ginger, garlic, yogurt, hint of nutmeg grilled in tandoor
CHICKEN OR LAMB ENTRÉE 18/20
VEGETABLE 16
TIKKA MASALA
Cooked in a creamy tomato fenugreek sauce
VINDALOO
Cooked in a vinegar infused red chili paste sauce with potatoes
KORMA
Simmered in a saffron cashew nut sauce
JALFREZI
Bell peppers, onions cooked in a tangy sauce
SAAG
Cooked with spinach, red onion, garlic
CURRY
Traditional, onion, tomato, ginger, garlic
GASSI
Coconut milk sauce, red chili, curry leaves, mustard seeds
CHETTINAD
Black pepper, coconut, star anise sauce
SHRIMP CHETTINAD
Black pepper, coconut, star anise sauce
SHRIMP TIKKA MASALA
Tomato fenugreek sauce
CHINGRI MALAI CURRY – $22
Coconut milk, ginger, green chili, mustard seeds
MALWANI MASA – $21
Branzini, onion, tomato, coconut sauce
MASALA TAWA – $22
Branzini fillets, spices, pan seared
SAMUNDER SE – $26
Scallops, shrimp, lobster, creamy tomato sauce
Tandoor
A clay oven where all our marinated meats and vegetables are grilled
TANDOORI VEGETABLES – $18
A mélange of marinated vegetables
TANDOORI CHICKEN – $20
TANDOORI MIX GRILL – $26
A mélange of chicken, lamb, shrimp, vegetables and salmon
BURRA CHOPS – $25
Lamb chops marinated in spices
LAMB SEEKH KEBAB – $21
Minced lamb kebabs infused with green herbs, ginger
and spices
ADARKI SALMON – $25
Marinated in crushed black pepper and ginger
TANDOORI SHRIMP – $24
Jumbo Shrimp marinated in house roasted garam Masala and lemon rice
SPECIALTIES
PUNJABI GOAT – $21
Onions, tomato, ginger, garlic
AWADHI DUM – $22
Lamb shank braised with whole spices, onions, tomatoes, onions
MUTTER KEEMA – $20
Ground lamb infused with ginger, garlic, spices, green peas
MURGH AAM – $18
Chicken cooked in a green herb and mango sauce
Vegetarian Entrees
YELLOW DAL TADKA – $12
Yellow lentils tempered with cumin
MAA KI DAL – $12
Slow cooked black lentils with ginger
DAL MAKHANI – $14
Black lentils with ginger and butter
CHANNA MASALA – $14
Chickpeas cooked with onion, tomato, spices
ALOO GOBI – $16
Potatoes, cauliflower, tempered with cumin, ginger, tomatoes, turmeric
BHINDI KADAI – $16
Okra with red onions, cherry tomatoes in pickling spices
BAGHARA BAINGAN – $16
Eggplant in a sesame, peanut and tamarind sauce
MALAI KOFTA – $16
Vegetable and paneer cheese rounds in a creamy sauce
SAAG PANEER – $16
Spinach and paneer with light cream
PANEER MAKANWALA – $16
Paneer, chili, in a creamy tomato sauce
NAVRATAN KORMA – $16
Vegetables, fruits, nuts cooked in a light sauce
CHANNA SAAG – $16
Chickpeas and spinach seasoned with ginger
BAINGAN BHARTA – $16
Tandoor roasted pureed eggplant tossed with onions, ginger and tomatoes
SUBZ SAAG – $16
Cauliflower, okra, eggplant, mushroom and spinach simmered in an onion sauce
BIKANERI PANEER – $16
Paneer rubbed with spices cooked with onions, tomatoes, yogurt and spicy chickpea flour dumplings
TOFU JALFREZI – $16
Tofu tossed with onions, bell peppers in a tangy and spicy sauce
BIRYANI
VEGETABLE PANEER 17
CHICKEN 18
LAMB 20
GOAT 21
SHRIMP 22
NAWABI 24
(lamb, chicken, shrimp)
BREADS AND SIDES
TANDOORI ROTI 3
PLAIN NAAN 4
ONION NAAN 4
GARLIC NAAN 4
CHILI ONION NAAN 4
PANEER CHEESE NAAN 5
FRUIT NUT CHEESE NAAN 5
ROSEMARY NAAN 5
KEEMA NAAN 6
LACHA PARATHA 5
ALOO PARATHA 5
MINT PARATHA 5
ONION KULCHA 5
COCONUT RICE 7
LEMON RICE 7
TOMATO RICE 7
MANGO CHUTNEY 4
RAITA 5