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Dinner Menu

Hours: 4:30 pm-9 pm
Sunday- 11:30 am-2:45 pm

Appetizers

Vegetarian Appetizers

SAMOSA – $6
Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turnover

PAKORA – $8
Onion fritters battered with chickpea flour

SAMOSA CHAT – $8
Deconstructed samosa topped with seasoned chickpeas, tomato, red onion, yogurt & chutneys

LASONI GOBI – $10
Cauliflower crisps infused with garlic, ginger, jalapeño, black pepper tossed in a tangy sauce

CHILI PANEER – $11
Tossed with onions, Bell peppers in a sweet chili sauce

AMBIYA TIKKI – $9
Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish

TANDOORI PANEER – $11
Skewered paneer cheese, bell peppers, onion coated in a masala marinate, grilled

IMLI EGGPLANT – $10
Crispy eggplant topped with tamarind chutney, tomatoes, red onion and cilantro

Non-Vegetarian Appetizers

ANDHRA CHILI CHICKEN – $11
Chicken strips tossed with dry red chili, onion, bell peppers, soy sauce and curry leaves

KALONJI SCALLOPS – $16
Pan seared, onions seeds, tomato chutney

COCHIN KEKDA – $15
Lump crab, roasted coconut, black pepper, mustard seeds and curry leaves

PATILI KA KEEMA – $11
Ground lamb emulsified with herbs and spices, hint of nutmeg served with layered flat bread

KESARI MALAI – $11
Chicken tenders marinated with saffron, cardamom and yogurt grilled in the tandoor

ANANASI SEEKH – $10
Minced lamb infused with green herbs and pineapple, onion, ginger and served with pineapple chutney

CHICKEN TIKKA – $11/$20
Tenders marinated with yogurt, ginger, garlic and garam masala grilled in the tandoor

KOLI ERACHI – $11
Chicken tenders in a black pepper, coconut, curry leaves, served with layered roti

BUKHNI KEBAB – $11
Tenders marinated with a mélange of chili, herbs and spices grilled in the tandoor

CHENNAI JHINGA – $13
Rice and lentil pancake with shrimp topped with avocado coconut chutney

KALONJI SCALLOPS – $16
Pan seared, onions seeds, tomato chutney

COCHIN KEKDA – $15
Lump crab, roasted coconut, black pepper, mustard seeds and curry leaves

CHILI SHRIMP – $12
Crispy battered and tossed with bell peppers, onion, soy sauce, ginger, and scallions

KEEMA SAMOSA – $7
Turnovers filled with spiced lamb

BAGARA JHINGA – $12
Shrimp, curry leaves, mustard seeds in a creamy tomato sauce

LAMB SULE – $12
lamb marinated in ginger, garlic, yogurt, hint of nutmeg grilled in tandoor

CHICKEN 20
LAMB ENTRÉE 21
SHRIMP or FISH 22
VEGETABLE 17

TIKKA MASALA
Cooked in a creamy tomato fenugreek sauce
VINDALOO
Cooked in a vinegar infused red chili paste sauce with potatoes
KORMA
Simmered in a saffron cashew nut sauce
JALFREZI
Bell peppers, onions cooked in a tangy sauce
SAAG
cooked with spinach, red onion, garlic
CURRY
Traditional, onion, tomato, ginger, garlic
GASSI
Coconut milk sauce, red chili, curry leaves, mustard seeds
CHETTINAD
Black pepper, coconut, star anise sauce

BANGHARA BAINGAN -$17
Baby eggplant, sesame, peanut, tamarind sauce
ALOO GOBI -$16
Cauliflower, potato, cumin, ginger, tomato
BIKANERI PANNER -$17
Onions, tomato, yogurt, spices
MUTTER PANEER -$17
Green peas, ginger, garlic, onion, tomato
TOFU JALFREZI -$16
Onions, bell peppers, tangy sauce
PANEER MAKHANWALA -$17
Creamy tomato fenugreek sauce
MALAI KOFTA -$17
Vegetable cheese rounds in a creamy sauce

Tandoor

A clay oven where all our marinated meats and vegetables are grilled

TANDOORI VEGETABLES -$18
A mélange of marinated vegetables

TANDOORI CHICKEN -$20
Marinated with garam masala, yogurt, ginger and garlic

TANDOORI MIX GRILL -$26
A mélange of chicken, lamb, shrimp and salmon

ADARKI SALMON -$25
Marinated with crushed black pepper and ginger

TANDOORI SHRIMP -$25
Jumbos marinated in house roasted garam masala

BURRA CHOPS -$26
Lamb chops marinated with roasted spices

LAMB SEEKH KEBAB -$22
Minced lamb kebabs infused with green herbs, ginger and spices

SPECIALTIES

PUNJABI GOAT – $24
Onions, tomato, ginger, garlic

AWADHI DUM – $22
Lamb shank braised with whole spices, onions, tomatoes, onions

MUTTER KEEMA – $21
Ground lamb infused with ginger, garlic, spices, green peas

MURGH AAM – $20
Chicken cooked in a green herb and mango sauce

SEAFOOD ENTRÉE

CHINGRI MALAI CURRY -$22
Coconut milk, ginger, green chili, mustard seeds

MALWANI MASA -$21
Branzini, onion, tomato, coconut sauce

MASALA TAWA -$22
Branzini fillets, spices, pan seared

SAMUNDER SE -$28
Scallops, shrimp, lobster, creamy tomato sauce

VEGETARIAN ENTRÉE

YELLOW DAL TADKA -$14
Yellow lentils tempered with cumin

MA KI DAL -$14
Slow cooked black lentils with ginger

DAL MAKHANI -$15
Black lentils with ginger and butter

CHANNA MASALA -$15
Chickpeas cooked with onions, tomatoes, spices

SUBZ SAAG -$16
Cauliflower, okra, eggplant, mushrooms, simmered in a spinach and onion sauce

BINDI KADAI -$16
Okra, red onion, tomato and pickling spices

CHANNA SAAG -$16
Chickpeas, spinach, ginger

SAAG PANEER -$17
Spinach, cheese, onion, cream

NAVARATAN KORMA -$17
Mélange of vegetables, cashew nut sauce

BAINGAN BHARTHA -$16
Mashed eggplant, tomato, ginger, onion, garlic

BIRYANI
VEGETABLE PANEER 17
CHICKEN 20
LAMB 21
GOAT 24
SHRIMP 22
NAWABI 22
(lamb, chicken, shrimp)

SIDES

COCONUT RICE 7
LEMON RICE 7
TOMATO RICE 7
MANGO CHUTNEY 4
RAITA 5
ACHAR 3

BREADS

TANDOORI ROTI (WHOLE WHEAT) 3
PLAIN NAAN 4
ONION NAAN 4
GARLIC NAAN 4
CHILI ONION NAAN 4
PANEER CHEESE NAAN 5
FRUIT NUT CHEESE NAAN 5
ROSEMARY NAAN 5
KEEMA NAAN 6
(STUFFED WITH GROUND LAMB)
LACHA PARATHA 5
ALOO PARATHA 5
(STUFFED WITH POTATO)
MINT PARATHA 5
ONION KULCHA 5
(STUFFED WITH ONION)

Dine With Us

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GIFT CARDS

We accept all major credit cards

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Hours

LUNCH

Every day: 11:30 - 2:45pm

DINNER

Mon-Sat: 4:30 - 9:30pm
Sunday: 4:30 - 9pm

Contact

145 East Main Street
Elmsford, NY 10523

914-347-7890

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