Brunch Menu
ALL YOU CAN EAT BRUNCH BUFFET
EVERY SUNDAY 12-3PM
ADULTS $17 + TAX | KIDS $11 + TAX | UNDER 5 FREE
FRESH SALADS
TANDOORI CHICKEN WINGS & KEBABS
PAKORA’S & TIKKI’S
A LARGE VARIATION OF VEGETARIAN & NON-VEGETARIAN ENTREES
SAMPLING OF DESSERTS
FRESH HOT NAAN’S MADE TO ORDER TO YOUR TABLE
FOR MORE DETAILS CALL US AT 914-347-7890
FOR LARGE PARTIES RESERVATIONS ARE RECOMMENDED
Lunch TOGO
LUNCH BOX TO GO 12AM TO 3PM
ALL THE LUNCH BOXES ARE SERVED WITH RICE, NAAN, LENTIL & DESSERT.
CHICKEN LUNCH BOX $11
CHICKEN TIKKA MASALA, CHICKEN KORMA, CHICKEN CHETTINAD, CHICKEN CURRY, CHICKEN VINDALOO, CHICKEN SAAG
LAMB LUNCH BOX $12
LAMB TIKKA MASALA, VINDALOO, LAMB SAAG, LAMB KORMA, LAMB CHETTINAD
VEGETERIAN LUNCH BOX $11
TOFU JALFREZI, SAAG PANEER, PANEER MAKHNAWALA, MALAI KOFTA, ALOO GOBI, BHINDI KADAIM CHANNA MASALA
FISH LUNCH BOX $13
CHINGRI MALAI CURRY, FISH CURRY, MALWANI MASA, FISH CHETTINAD, SHRIMP SAAG
TANDOORI CHICKEN LUNCH BOX $13
CHICKEN TIKKA LUNCH BOX $12
TANDOORI CHICKEN WING LUNCH BOX $12
INDO CHINESE LUNCH BOX $12
(SERVED WITH HAKKA NOODLES OR FRIED RICE)
CHILLY CHICKEN OR VEG MANCHURIAN
BIRIYANI
(SERVED WITH RAITA)
CHICKEN $11
LAMB $12
SHRIMP $13
VEGETABLE $11
ALL SODAS $2.50, BOTTLE WATER $2.50, LASSI $4 (MANGO, SWEET, SALT)
Dinner Menu
Appetizers
Vegetarian Appetizers
SAMOSA – $8
Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turnover
LASONI GOBI – $9
Cauliflower crisps infused with garlic, ginger, jalapeño, black pepper tossed in a tangy sauce
CHILLI PANEER – $11
Tossed with onions, Bell peppers in a sweet chili sauce
AMBIYA TIKKI – $9
Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish
TANDOORI PANEER – $10
Skewered paneer in a masala marinade
YAM KEBAB – $10
Ground YAM infused with ginger, garlic, spices and chickpea flour and served with lotus chips
JODHPURI TIKKI – $10
Hung yogurt cheese infused with onions, ginger, coriander pepper
IMLI EGGPLANT – $9
Crispy eggplant topped with tamarind chutney, tomatoes and garnished with rice flakes
Non-Vegetarian Appetizers
ANDHRA CHILI CHICKEN – $10
Chicken tossed with green chili, soy sauce, and curry leaves
PATILI KA KEEMA – $10
Ground lamb emulsified with herbs and spices, hint of nutmeg served with layered flat bread
KESARI MALAI – $9
Chicken tenders marinated in saffron, yogurt, grilled in tandoor
ANANASI SEEKH – $10
Minced lamb infused with green herbs and pineapple
CHICKEN TIKKA – $9
Skewered tenders marinated in yogurt, ginger, garlic, garam masala
KOLI ERACHI – $10
Chicken tenders in a black pepper, coconut, curry leaves, served with layered roti
BUKHNI KEBAB – $9
Chicken marinated in a mélange of chili, herbs, spices
CHENNAI JHINGA – $13
Rice and lentil pancake with shrimp topped with avocado coconut chutney
KALONJI SCALLOPS – $14
Pan seared, tomato chutney, onion seeds
COCHIN KEKDA – $15
Lump crab meat tossed in roasted coconut, black pepper, mustard, curry leaves
CHILI SHRIMP – $12
Crispy battered in chili, soy, ginger, scallions
KEEMA SAMOSA – $9
Turnovers filled with spiced lamb
BAGARA JHINGA – $12
Shrimp, curry leaves, mustard seeds in a creamy tomato sauce
LAMB SULE – $11
Strips of lamb marinated in ginger, garlic, yogurt, hint of nutmeg grilled in tondoor
Tandoor
A clay oven where all our marinated meats and vegetables are grilled
TANDOORI VEGETABLES – $16
A mélange of marinated vegetables
TANDOORI CHICKEN – $18
TANDOORI MIX GRILL – $25
A mélange of chicken, lamb, shrimp, vegetables and salmon
BURRA CHOPS – $24
Lamb chops marinated in spices
CHILIAN SEA BASS – $25
Green herbs, spices
SAUFIA SHRIMP – $24
With a hint of fennel
ADARKI SALMON – $23
Marinated in crushed black pepper and ginger
TANDOORI SHRIMP – $24
Jumbo Shrimp marinated in house roasted garm masala and lemon jice
Entrees
Chicken Entrees
CHICKEN TIKKA MASALA – $18
Grilled chicken tenders in a tomato fenugreek sauce
KORMA LAZEEZ – $18
Marinated grilled chicken simmered in a saffron cashew sauce
KORI GASSI – $18
Chicken slow cooked in a coconut, red chili, spices, star anise
CHICKEN TIKKA SAAG – $18
Chicken cooked with spinach, red onion, garlic, and spices
CHICKEN VINDALOO – $18
Cooked in vinegar infused red chili paste
MURGH ANARKALI – $18
Ground Chicken patties infused with spices and served in a green masala sauce
CHICKEN CURRY – $18
Traditional indian style curry
CHICKEN JALFREZI – $18
Cooked with bell peppers, onions in a tangy souce and a touch of spice
MURGH AAM – $18
Chicken cooked in a green herb and mango souce
CHICKEN CHETTINAD – $18
Simmered in a black pepper, coconut, chili, star anise souce
Lamb Entrees
AWADHI DUM – $22
Lamb shank simmered in a broth of onions, tomatoes in whole spices
SAFED GOHST – $19
Lamb marinated in yogurt, spices, and slowly stewed
ROGAN JOSH – $19
Lamb curry cooked with tomatoes, yogurt, and saffron
AATU KULAMBU – $19
Lamb prepared with coconut, dry red chilies, and curry leaves
LAMB VINDALOO – $19
Lamb in a vinegar infused red chili paste
PUNJABI GOAT – $20
Onions, tomatoes, yogurt, spices traditional Punjabi style
LAMB JALFREZI – $19
Lamb tossed with onions, bell peppers in a tangy and spicy souce
LAMB CHETTINAD – $19
Lamb simmered in a black pepper, coconut, chili and star anise souce
MUTTER KEEMA – $19
Ground lamb infused with ginger, garlic, spices slow cooked with green peas
Shrimp Entrees
IGGARU ROYA – $22
Shrimp simmered in roasted coconut, chili, poppyseeds, fennel, spices
CHINGRI MALAI CURRY – $22
Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, curry leaves
JALFREZI JHINGA – $22
Shrimp tossed with onions, bell peppers in tangy and spicy souce
SHRIMP CHETTINAD – $22
Shrimp simmered in black peppers, coconu, chili, star anise souce
SHRIMP TIKKA MASALA – $22
Shrimp simmered in a tomato fenugreek sauce
Fish Entrees
MALWANI MASA – $21
Sea bass simmered in a onion, tomato, coconut, chili sauce with spices
MASALA TAWA – $22
Branzini fillets hand rubbed with spices and pan seared
SAMUNDER SE – $25
Scallops, shrimp, lobster, cooked in a tomato base sauce with panch phoran
Vegetarian Entrees
YELLOW DAL TADKA – $12
Yellow lentils tempered with cumin
MAA KI DAL – $12
Slow cooked black lentils with ginger
CHANNA MASALA – $14
Chickpeas cooked with onion, tomato, spices
ALOO GOBI – $16
Potatoes, cauliflower, tempered with cumin, ginger, tomatoes, turmeric
BHINDI KADAI – $16
Okra with red onions, cherry tomatoes in pickling spices
BAGHARA BAINGAN – $16
Eggplant in a sesame, peanut and tamarind sauce
MALAI KOFTA – $16
Vegetable and paneer cheese rounds in a creamy sauce
SAAG PANEER – $16
Spinach and paneer with light cream
PANEER MAKANWALA – $16
Paneer, chili, in a creamy tomato sauce
NAVRATAN KORMA – $16
Vegetables, fruits, nuts cooked in a light sauce
CHANNA SAAG – $16
Chickpeas and spinach seasoned with ginger
BAINGAN BHARTA – $16
Tandoor roasted pureed eggplant tossed with onions, ginger and tomatoes
SUBZ SAAG – $16
Cauliflower, okra, eggplant, mushroom and spinach simmered in an onion sauce
LUCKNOWI DUM ALOO – $16
Potatoes stuffed with chopped vegetables, topped with tomato fenugreek sauce
BIKANERI PANEER – $16
Paneer rubbed with spices cooked with onions, tomatoes, yogurt and spicy chickpea flour dumplings
TOFU JALFREZI – $16
Tofu tossed with onions, bell peppers in a tangy and spicy souce
TOMATARI MUSHROOM – $16
Mushroom tossed with onions, bell peppers and cherry tomatoes in fenugreek sauce
Famous Mughlai Dum Biryani
Seasoned basmati rice with whole masalas
Served with raita and hyderabadi salan (has peanuts)
VEG PANEER BIRYANI – $16
CHICKEN BIRYANI (BONELESS) – $17
LAMB BIRYANI – $18
GOAT BIRYANI – $19
SHRIMP BIRYANI – $20
NAWABI BRIYANI – $21
A combination of Lamb, Chicken, and Shrimp
Sides
COCONUT RICE – $7
LEMON RICE – $7
TOMATO RICE – $7
MANGO CHUTNEY – $4
PEAS PULAV – $4
RAITA – $5
JEERA ALOO – $10
Drinks & Desserts
Regular Drinks
MANGO SHRIKAND – $9
Cardamom flavored strained yogurt topped with fresh mango
KULFI FALOODA – $9
Pista flavored Indian ice cream with vermicelli and tapioca seeds, rose syrup
CHOCOLATE SOUFFLE – $9
With rose petal ice cream
NARANGI – $9
Orange flavored pannacotta
GULAB JAMUN – $7
Fried and soaked in sugary syrup
RASMALAI – $7
Paneer soaked in cardamom flavored cream
KUBANI DOUBLE MITHA – $9
Apricot bread pudding
COCONUT SORBET – $8
MASALA CHAI – $4
SELECTION OF HERBAL TEAS – $3
COFFEE – $3
Cocktails
GINGER LIME MARTINI – $10
Absolute Citron, ginger, lime
CUCUMBER BASIL GIMLET – $11
Tanqueray, Pimms No 1, ginger ale
DESI KHATTA – $10
Rye whiskey, lemon, red wine
RASBERRY BELLINI – $10
Champagne, Raspberry Compote
BERRY & KIWI CAIPIROSKA – $11
42 Below, Absolute Raspberry, lime
PINEAPPLE MINT MOJITO – $10
Premium Chachaca, lime
COCONUT LYCHEE DAIQUIRI – $11
Bacardi, coconut milk, lychee juice
ORANGE ZINGER – $11
Bourbon, ginger, orange, seltzer
RAASA BLOODY MARY – $11
Vodka, tomato juice, horseradish madras spices
MANGO MINT MARGARITA – $10
Jose Cuervo, mint, mango plup, lime