Lunch TOGO

LUNCH BOX TO GO Monday to Saturday 11:30 am-2:45 pm

ALL THE LUNCH BOXES ARE SERVED WITH RICE, NAAN, LENTIL & DESSERT.

CHICKEN LUNCH BOX $11
CHICKEN TIKKA MASALA, CHICKEN KORMA, CHICKEN CHETTINAD, CHICKEN CURRY, CHICKEN VINDALOO, CHICKEN SAAG

LAMB LUNCH BOX $12
LAMB TIKKA MASALA, VINDALOO, LAMB SAAG, LAMB KORMA, LAMB CHETTINAD

VEGETERIAN LUNCH BOX $11
TOFU JALFREZI, SAAG PANEER, PANEER MAKHNAWALA, MALAI KOFTA, ALOO GOBI, BHINDI KADAIM CHANNA MASALA

FISH LUNCH BOX $13
CHINGRI MALAI CURRY, FISH CURRY, MALWANI MASA, FISH CHETTINAD, SHRIMP SAAG

TANDOORI CHICKEN LUNCH BOX $13

CHICKEN TIKKA LUNCH BOX $12

TANDOORI CHICKEN WING LUNCH BOX $12

INDO CHINESE LUNCH BOX $12
(SERVED WITH HAKKA NOODLES OR FRIED RICE)
CHILLY CHICKEN OR VEG MANCHURIAN

BIRIYANI
(SERVED WITH RAITA)
CHICKEN $11
LAMB $12
SHRIMP $13
VEGETABLE $11

ALL SODAS $2.50, BOTTLE WATER $2.50, LASSI $4 (MANGO, SWEET, SALT)

Dinner Menu

Hours: 4:30 pm-9 pm
Sunday- 11:30 am-2:45 pm

Appetizers

Vegetarian Appetizers

SAMOSA – $8
Spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turnover

LASONI GOBI – $9
Cauliflower crisps infused with garlic, ginger, jalapeño, black pepper tossed in a tangy sauce

CHILLI PANEER – $11
Tossed with onions, Bell peppers in a sweet chili sauce

AMBIYA TIKKI – $9
Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish

TANDOORI PANEER – $10
Skewered paneer in a masala marinade, bell peppers and onions

YAM KEBAB – $10
Ground YAM infused with ginger, garlic, spices and chickpea flour

JODHPURI TIKKI – $10
Hung yogurt cheese infused with onions, ginger, coriander pepper

IMLI EGGPLANT – $9
Crispy eggplant topped with tamarind chutney, tomatoes and garnished with rice flakes

Non-Vegetarian Appetizers

ANDHRA CHILI CHICKEN – $10
Chicken tossed with green chili, soy sauce, and curry leaves

PATILI KA KEEMA – $10
Ground lamb emulsified with herbs and spices, hint of nutmeg served with layered flat bread

KESARI MALAI – $9
Chicken tenders marinated in saffron, yogurt, grilled in tandoor

ANANASI SEEKH – $10
Minced lamb infused with green herbs and pineapple, onion, ginger and served with pineapple chutney

CHICKEN TIKKA – $9
Skewered tenders marinated in yogurt, ginger, garlic, garam masala

KOLI ERACHI – $10
Chicken tenders in a black pepper, coconut, curry leaves, served with layered roti

BUKHNI KEBAB – $9
Chicken marinated in a mélange of chili, herbs, spices

CHENNAI JHINGA – $13
Rice and lentil pancake with shrimp topped with avocado coconut chutney

KALONJI SCALLOPS – $14
Pan seared, tomato chutney, onion seeds

COCHIN KEKDA – $15
Lump crab meat tossed in roasted coconut, black pepper, mustard, curry leaves

CHILI SHRIMP – $12
Crispy battered in chili, soy, ginger, scallions

KEEMA SAMOSA – $9
Turnovers filled with spiced lamb

BAGARA JHINGA – $12
Shrimp, curry leaves, mustard seeds in a creamy tomato sauce

LAMB SULE – $11
lamb marinated in ginger, garlic, yogurt, hint of nutmeg grilled in tandoor

Tandoor

A clay oven where all our marinated meats and vegetables are grilled

TANDOORI VEGETABLES – $16
A mélange of marinated vegetables

TANDOORI CHICKEN – $18

TANDOORI MIX GRILL – $25
A mélange of chicken, lamb, shrimp, vegetables and salmon

BURRA CHOPS – $24
Lamb chops marinated in spices

CHILIAN SEA BASS – $25
Green herbs, spices

SAUFIA SHRIMP – $24
With a hint of fennel

ADARKI SALMON – $23
Marinated in crushed black pepper and ginger

TANDOORI SHRIMP – $24
Jumbo Shrimp marinated in house roasted garam Masala and lemon rice

Entrees

Chicken Entrees

CHICKEN TIKKA MASALA – $18
Grilled chicken tenders in a tomato fenugreek sauce

KORMA LAZEEZ – $18
Marinated grilled chicken simmered in a saffron cashew sauce

KORI GASSI – $18
Chicken slow cooked in a coconut, red chili, spices, star anise

CHICKEN TIKKA SAAG – $18
Chicken cooked with spinach, red onion, garlic, and spices

CHICKEN VINDALOO – $18
Cooked in vinegar infused red chili paste

MURGH ANARKALI – $18
Ground Chicken patties infused with spices and served in a green masala sauce

CHICKEN CURRY – $18
Traditional indian style curry

CHICKEN JALFREZI – $18
Cooked with bell peppers, onions in a tangy souce and a touch of spice

MURGH AAM – $18
Chicken cooked in a green herb and mango souce

CHICKEN CHETTINAD – $18
Simmered in a black pepper, coconut, chili, star anise souce

Lamb Entrees

AWADHI DUM – $22
Lamb shank simmered in a broth of onions, tomatoes in whole spices

SAFED GOHST – $19
Lamb marinated in yogurt, spices, and slowly stewed

ROGAN JOSH – $19
Lamb curry cooked with tomatoes, yogurt, and saffron

AATU KULAMBU – $19
Lamb prepared with coconut, dry red chilies, and curry leaves

LAMB VINDALOO – $19
Lamb in a vinegar infused red chili paste

PUNJABI GOAT – $20
Onions, tomatoes, yogurt, spices traditional Punjabi style

LAMB JALFREZI – $19
Lamb tossed with onions, bell peppers in a tangy and spicy souce

LAMB CHETTINAD – $19
Lamb simmered in a black pepper, coconut, chili and star anise souce

MUTTER KEEMA – $19
Ground lamb infused with ginger, garlic, spices slow cooked with green peas

Shrimp Entrees

IGGARU ROYA – $22
Shrimp simmered in roasted coconut, chili, poppyseeds, fennel, spices

CHINGRI MALAI CURRY – $22
Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, curry leaves

JALFREZI JHINGA – $22
Shrimp tossed with onions, bell peppers in tangy and spicy souce

SHRIMP CHETTINAD – $22
Shrimp simmered in black peppers, coconu, chili, star anise souce

SHRIMP TIKKA MASALA – $22
Shrimp simmered in a tomato fenugreek sauce

Fish Entrees

MALWANI MASA – $21
Sea bass simmered in a onion, tomato, coconut, chili sauce with spices

MASALA TAWA – $22
Branzini fillets hand rubbed with spices and pan seared

SAMUNDER SE – $25
Scallops, shrimp, lobster, cooked in a tomato base sauce with panch phoran

Vegetarian Entrees

YELLOW DAL TADKA – $12
Yellow lentils tempered with cumin

MAA KI DAL – $12
Slow cooked black lentils with ginger

CHANNA MASALA – $14
Chickpeas cooked with onion, tomato, spices

ALOO GOBI – $16
Potatoes, cauliflower, tempered with cumin, ginger, tomatoes, turmeric

BHINDI KADAI – $16
Okra with red onions, cherry tomatoes in pickling spices

BAGHARA BAINGAN – $16
Eggplant in a sesame, peanut and tamarind sauce

MALAI KOFTA – $16
Vegetable and paneer cheese rounds in a creamy sauce

SAAG PANEER – $16
Spinach and paneer with light cream

PANEER MAKANWALA – $16
Paneer, chili, in a creamy tomato sauce

NAVRATAN KORMA – $16
Vegetables, fruits, nuts cooked in a light sauce

CHANNA SAAG – $16
Chickpeas and spinach seasoned with ginger

BAINGAN BHARTA – $16
Tandoor roasted pureed eggplant tossed with onions, ginger and tomatoes

SUBZ SAAG – $16
Cauliflower, okra, eggplant, mushroom and spinach simmered in an onion sauce

LUCKNOWI DUM ALOO – $16
Potatoes stuffed with chopped vegetables, topped with tomato fenugreek sauce

BIKANERI PANEER – $16
Paneer rubbed with spices cooked with onions, tomatoes, yogurt and spicy chickpea flour dumplings

TOFU JALFREZI – $16
Tofu tossed with onions, bell peppers in a tangy and spicy souce

TOMATARI MUSHROOM – $16
Mushroom tossed with onions, bell peppers and cherry tomatoes in fenugreek sauce

Famous Mughlai Dum Biryani

Seasoned basmati rice with whole masalas
Served with raita and hyderabadi salan (has peanuts)

VEG PANEER BIRYANI – $16

CHICKEN BIRYANI (BONELESS) – $17

LAMB BIRYANI – $18

GOAT BIRYANI – $19

SHRIMP BIRYANI – $20

NAWABI BRIYANI – $21
A combination of Lamb, Chicken, and Shrimp

Sides

COCONUT RICE – $7

LEMON RICE – $7

TOMATO RICE – $7

MANGO CHUTNEY – $4

PEAS PULAV – $4

RAITA – $5

JEERA ALOO – $10

Drinks & Desserts

Regular Drinks

MANGO SHRIKAND – $9
Cardamom flavored strained yogurt topped with fresh mango

KULFI FALOODA – $9
Pista flavored Indian ice cream with vermicelli and tapioca seeds, rose syrup

CHOCOLATE SOUFFLE – $9
With rose petal ice cream

GULAB JAMUN – $7
Fried and soaked in sugary syrup

RASMALAI – $7
Paneer soaked in cardamom flavored cream

KUBANI DOUBLE MITHA – $9
Apricot bread pudding

COCONUT SORBET – $8

MASALA CHAI – $4

SELECTION OF HERBAL TEAS – $3

COFFEE – $3

Cocktails

 

GINGER LIME MARTINI – $10
Absolute Citron, ginger, lime

CUCUMBER BASIL GIMLET – $11
Tanqueray, Pimms No 1, ginger ale

DESI KHATTA – $10
Rye whiskey, lemon, red wine

RASBERRY BELLINI – $10
Champagne, Raspberry Compote

PINEAPPLE MINT MOJITO – $10
Premium Chachaca, lime

COCONUT LYCHEE DAIQUIRI – $11
Bacardi, coconut milk, lychee juice

ORANGE ZINGER – $11
Bourbon, ginger, orange, seltzer

RAASA BLOODY MARY – $11
Vodka, tomato juice, horseradish madras spices

MANGO MINT MARGARITA – $10
Jose Cuervo, mint, mango plup, lime