Vegetarian Appetizers

Samosa – $6 Spiced potatoes, peas, cumin, ginger, coriander, and mango powder in a turnover

Pakora – $9 Onion fritters battered with chickpea flour

Samosa Chat – $10 Deconstructed samosa topped with seasoned chickpeas, tomato, red onion, yogurt, and chutneys

Tandoori Paneer – $12 Skewered paneer cheese, bell peppers, onion coated in a masala marinade, grilled

Ambiya Tikki – $9 Spiced roasted beets with a hint of ajwain, stuffed with a mango relish

Lasoni Gobi – $10 Cauliflower crisps infused with garlic, black pepper, tossed in a tangy sauce

Imli Eggplant – $10 Crispy eggplant topped with tamarind chutney, tomatoes, red onion, and cilantro

Chili Paneer – $12 Tossed with onions and bell peppers in a sweet chili sauce

Non-Vegetarian Appetizers

Andhra Chili Chicken – $12 Chicken strips tossed with dry red chili, onion, bell peppers, soy sauce, and curry leaves

Keema Samosa – $9 Turnovers filled with spiced lamb

Kesari Malai – $12 Chicken tenders marinated with saffron, cardamom, and yogurt grilled in the tandoor

Chicken Tikka – $12 / $22 Tenders marinated with yogurt, ginger, garlic, and garam masala, grilled in the tandoor

Bukhni Kebab – $12 Tenders marinated with a mélange of chili, herbs, and spices, grilled in the tandoor

Lamb Sule – $14 Cubes of lamb marinated with ginger, garlic, yogurt, and nutmeg, grilled in the tandoor

Chili Shrimp – $14 Crispy battered shrimp tossed with bell peppers, onion, soy sauce, ginger, and scallions

Kalonji Scallops – $16 Pan-seared scallops with onion seeds and tomato chutney

Cochin Kekda – $15 Lump crab with roasted coconut, black pepper, mustard seeds, and curry leaves

Tandoor

Tandoori Vegetables – $18 A mélange of marinated vegetables

Tandoori Chicken – $24 Marinated with garam masala, yogurt, ginger, and garlic

Tandoori Shrimp – $25 Jumbo shrimp marinated in house-roasted garam masala

Tandoori Mix Grill – $26 A mélange of chicken, lamb, shrimp, and salmon

Adarki Salmon – $25 Marinated with crushed black pepper and ginger

Burra Chops – $26 Lamb chops marinated with roasted spices

Lamb Seekh Kebab – $23 Minced lamb kebabs infused with green herbs, ginger, and spices

Entrées

Select your protein and your sauce. Chicken $22 | Lamb $23 | Shrimp or Fish $23 | Vegetable $18

Tikka Masala Cooked in a creamy tomato fenugreek sauce

Vindaloo Cooked in a vinegar-infused red chili paste sauce with potatoes

Korma Simmered in a saffron cashew nut sauce

Jalfrezi Bell peppers and onions cooked in a tangy sauce

Saag Cooked with spinach, red onion, and garlic

Curry Traditional, with onion, tomato, ginger, and garlic

Gassi Coconut milk sauce with red chili, curry leaves, and mustard seeds

Chettinad Black pepper, coconut, and star anise sauce

Specialties

Punjabi Goat – $24 Cooked with onions, tomato, ginger, and garlic

Awadhi Dum – $23 Lamb shank braised with whole spices, onions, and tomatoes

Mutter Keema – $23 Ground lamb infused with ginger, garlic, spices, and green peas

Murgh Aam – $22 Chicken cooked in a green herb and mango sauce

Seafood Entrées

Chingri Malai Curry – $23 Coconut milk, ginger, green chili, and mustard seeds

Masala Tawa – $23 Branzini fillets, pan-seared with spices

Malwani Masa – $23 Branzini cooked in onion, tomato, and coconut sauce

Samunder Se – $28 Scallops, shrimp, and lobster in a creamy tomato sauce

Vegetarian Entrées

Yellow Dal Tadka – $17 Yellow lentils tempered with cumin

Ma Ki Dal – $17 Slow-cooked black lentils with ginger

Dal Makhani – $18 Black lentils with ginger and butter

Channa Masala – $17 Chickpeas cooked with onions, tomatoes, and spices

Baingan Bhartha – $18 Mashed eggplant with tomato, ginger, onion, and garlic

Baghara Baingan – $18 Baby eggplant in sesame, peanut, and tamarind sauce

Aloo Gobi – $18 Cauliflower and potato with cumin, ginger, and tomato

Subz Saag – $18 Cauliflower, okra, eggplant, and mushrooms simmered in a spinach and onion sauce

Bindi Kadai – $18 Okra with red onion, tomato, and pickling spices

Channa Saag – $18 Chickpeas with spinach and ginger

Saag Paneer – $18 Spinach, cheese, onion, and cream

Navaratan Korma – $18 Mélange of vegetables in a cashew nut sauce

Mutter Paneer – $18 Green peas with ginger, garlic, onion, and tomato

Tofu Jalfrezi – $18 Onions and bell peppers in a tangy sauce

Paneer Makhanwala – $18 Creamy tomato fenugreek sauce

Malai Kofta – $18 Vegetable cheese rounds in a creamy sauce

Biryani

  • Vegetable Paneer – $18
  • Chicken – $21
  • Lamb – $23
  • Goat – $24
  • Shrimp – $23
  • Nawabi (Lamb, chicken, shrimp) – $24

Breads

  • Tandoori Roti (Whole Wheat) – $4
  • Plain Naan – $4
  • Onion Naan – $5
  • Garlic Naan – $5
  • Chili Onion Naan – $5
  • Paneer Cheese Naan – $6
  • Fruit Nut Cheese Naan – $6
  • Rosemary Naan – $5
  • Keema Naan (Stuffed with Ground Lamb) – $6
  • Lacha Paratha – $5
  • Aloo Paratha (Stuffed with Potato) – $6
  • Mint Paratha – $5
  • Onion Kulcha (Stuffed with Onion) – $5

Sides

  • Coconut Rice – $8
  • Lemon Rice – $7
  • Tomato Rice – $7
  • Mango Chutney – $5
  • Raita – $5
  • Achar – $3

If you have an allergy, please inform your server, manager, or owner.